Chef Marizel Yuen
I am pleased to be a part of the Honest to Goodness chef team after many years of operating my own food service businesses. Previously, my objectives were to embrace sustainable food systems and champion a farm-to-table attitude for the hundreds of gluten-free and Paleo meals that we delivered each week. My prior experience also includes being an Executive Chef for Whole Foods Market and a Sous Chef at the Washington Athletic Club. I graduated from the Seattle Culinary Academy in 2001. Since then, my passion has been for preparing food from around the world that highlights vegetable-focused dishes. It is important to me to create flavorful meals that use a lot of herbs and spices instead of only salt and pepper. Truly, it would be my pleasure to serve your family or next dinner party occasion!
Highlights from Chef Marizel's Menus
- Hainanese Chicken with Roasted Cauliflower and Bok Choy
- Lemongrass Chicken with Zucchini Noodles
- Beef Chimichurri Salad with Kale, Red Bell Pepper, Tomatoes, and Zucchini
- Raw Kelp Salad with Tofu, Carrots, Red cabbage, and Cashew-Ginger Dressing
- Bibb Salad with Seared Salmon, Tomatoes, Cucumber, and Pistachio Vinaigrette
- Frisée and Radicchio Salad with Yakima Valley Peaches, Shaved Radishes and Fennel, Walnuts and Tarragon Vinaigrette
- Chicken Provençal with Mediterranean Mixed Olives and Roasted Red Peppers
- Black Cod en Papillote with Heirloom Tomatoes and Thyme
- Keema Matar with Basmati Rice, Okra, and Cauliflower
- Filipino Pork Adobo
- Pork and Shrimp Fried Rice with Napa Cabbage and Broccoli
