Chef Marizel Yuen

Chef Marizel Yuen

I am pleased to be a part of the Honest to Goodness chef team after many years of operating my own food service businesses. My objectives in that work were to embrace sustainable food systems and champion a farm-to-table attitude for the hundreds of gluten-free and Paleo meals delivered each week. Prior to operating kitchens and food truck concepts, I was an Executive Chef for Whole Foods Market and a Sous Chef at the Washington Athletic Club. I graduated from the Seattle Culinary Academy, and have always been passionate about preparing regional food that highlights vegetable-focused dishes.

Highlights from Marizel’s Menus

• Hainanese Chicken with Roasted Cauliflower and Bok Choy 
• Lemongrass Chicken with Zucchini Noodles 
• Beef Chimichurri Salad with Kale, Red Bell Pepper, Tomatoes, and Zucchini 
• Raw Kelp Salad with Tofu, Carrots, Red cabbage, and Cashew-Ginger Dressing 
• Bibb Salad with Seared Salmon, Tomatoes, Cucumber, and Pistachio Vinaigrette
• Frisée and Radicchio Salad with Yakima Valley Peaches, Shaved Radishes and Fennel, Walnuts and Tarragon Vinaigrette 
• Chicken Provençal with Mediterranean Mixed Olives and Roasted Red Peppers
• Black Cod en Papillote with Heirloom Tomatoes and Thyme