Chef Michaela Lutterloh
My passion for cooking started early as a child when I would watch Food Network instead of cartoons on the weekends. I graduated in 2015 with my Culinary Arts Degree at Clover Park Technical College in Lakewood, Washington. I have been cooking for the past 5 years at home for friends and family, and in restaurants and catering companies. In particular, I enjoy preparing Italian, Mexican, and Indian cuisines. Some of my other work experiences have included behavioral food therapy and teaching preschool to teenage kids about nutrition. Cooking has brought a lot of joy and passion into my life. I am so excited to share that passion with everyone I serve through Honest to Goodness to bring your family together.