Chef Marissa Finch

I was born and raised in the greater Seattle area where my early years were heavily influenced by the kitchen. My dad ensured I could feed myself which sparked a lifelong interest in cooking.

It wasn’t until high school that my true love and passion for food fully emerged. With encouragement from my uncle, I decided to pursue this passion and enrolled in Renton Technical College immediately after graduation. I completed their Culinary Arts program in 2018 and haven’t looked back since.

My career has spanned various roles in the culinary industry from line cook to catering and working in office building cafes. I spent nearly four years as a chef at an early learning center, cooking for 60 children with diverse dietary needs which I absolutely loved. Throughout these experiences, one thing has always been clear: I was meant to be a chef and bring joy to people through food.

I believe my passion for cooking and meticulous attention to detail ensure that every meal I prepare for you is a delightful experience.