An Owner’s Story April 19, 2012. Wow, how quickly nine years passes by! I woke up that morning knowing that “today is THE day.” I chose April 19th because it was six months to the day that I had been laid off from my previous job. Six months seemed like a good milestone to recognize. […]
Culinary Entrepreneurs: A Recipe for Starting Your Own Business Written by: Laura Taylor, CPC I recently was asked to participate in a panel discussion of local entrepreneurs at a networking event with my alumni group, the Seattle Hokies. There were 5 of us on the panel representing a variety of service-oriented businesses. Our moderator asked a
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To Cook or Not to Cook? To cook or not to cook? That is the question. Whether ’tis nobler in the mind to suffer the slices and dices of produce and poultry, or to take arms against the grocery store lines, and by protesting, avoid them? To shop, to plan — no
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“Close your mouth, baby”, he says as he uses his index finger to lift our waitress’s jaw. He’s an extreme chef. He can get away with saying that. It’s the end of dinner for our group of personal chefs, dining at an Orlando restaurant where the portions are as large as some chef’s egos (not
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