Comfort Food Recipes

Whether you have an adventurous palate or prefer more traditional American food, here is a collection of some of our favorite comfort food recipes to inspire your dinner creations. Of course, Americans love our pasta and cheese for ultimate soul satisfaction. Do not despair, though, if you are on a low-carb diet or a diabetic diet. There are many great pasta substitutes out there such as zucchini noodles, spaghetti squash noodles, and cauliflower rice. To satisfy your sweet tooth, we’ve also included some healthy comfort food recipes for dessert in this list.

We chose these comfort food recipes also because they scale up well if you are serving a large family or group of guests for an event. Check out our team’s tips below for how to save time and money when preparing food for a lot of people. These chef tips will also help you reduce food waste.

King Ranch Chicken Comfort Food Recipes — King Ranch Chicken

Cassoulet Comfort Food Recipes — Classic French Cassoulet

Ratatouille Comfort Food Recipes — Ratatouille

Oatmeal Bars Comfort Food Recipes — Peanut Butter Chunk Oatmeal Bars

Pot Roast Comfort Food Recipes — Slow Cooker Pot Roast

Turkey Tetrazzini Comfort Food Recipes — Creamy Turkey Tetrazzini

Moroccan Lentil Stew Comfort Food Recipes — Moroccan Lentil Soup

Swedish Meatball Pasta Comfort Food Recipes — Swedish Meatball Pasta

One Pan Mexican Quinoa Comfort Food Recipes — One Pan Mexican Quinoa

Vegetarian Chili Comfort Food Recipes — 30-Minute Vegetarian Chili

Grandmas Meatloaf Comfort Food Recipes — Classic Meatloaf

Chicken Tamale Pie Comfort Food Recipes — Chicken Tamale Pie

Beef Stroganoff Comfort Food Recipes — Beef Stroganoff

Berry Cobbler Comfort Food Recipes — Berry Cobbler

Broccoli Cheddar Chicken Comfort Food Recipes — Broccoli Cheddar Chicken

Bolognese Comfort Food Recipes — Spaghetti Bolognese

Chocolate Avocado Mousse Comfort Food Recipe — Chocolate Avocado Mousse

Stuffed Peppers Comfort Food Recipes — Mexican Chicken Stuffed Peppers

Split Pea Soup Comfort Food Recipes — Split Pea Soup

Cooking for Large Groups

Start by cooking in a clean environment.
Wipe down and sanitize cooking surfaces first.
Wear gloves when handling raw meat, poultry, and seafood.
Clean as you go!
Plan ahead and make lists to stay organized.
Prepare a simple yet flavorful dish that appeals to the mainstream.
Season well without too much salt or spiciness.
Keep dietary restrictions in mind such as low-sodium, low-sugar, gluten-free, dairy-free.
Focus on nutrition and seasonality.
Prepare a colorful meal. “Eating the rainbow” ensures a meal rich in antioxidants.
Remember that carbs, while cheap and filling, are more quickly digested than protein and fiber. A meal high in protein and fiber takes longer to digest, contributes to more satiety, and helps to stabilize blood sugars.
Heart-healthy cooking oils include olive, coconut, avocado, and grapeseed.
Take shortcuts where it saves time, such as using jarred marinara sauce instead of making your own or using pre-chopped or frozen vegetables.
Use your slow cooker(s), Instant Pot, and rice cooker.
Double-check your recipe ratios and make sure you have enough of each ingredient before you start cooking. Mise en place is key!
Buy ingredients and supplies in bulk at wholesale clubs and foodservice stores (e.g. disposable lidded foil pans, #10 cans of sauces, beans, and vegetables, spices and dried herbs, fresh or frozen meats and vegetables).
Most importantly, have fun!

Catering Tools of the Trade for the Home Cook

If you cook for large groups frequently, we recommend purchasing Catering Crates (bulk sets of 100 crates) for temperature-safe transport of food. They also present food nicely!

Ensure your food is cooked to the recommended internal temperatures by using either a Thermapen Instant-Read Thermometer or an Infrared Thermometer.

Author’s Note: we are not paid for any product recommendations in this blog post

Cooking for Large Groups

Catering Tools of the Trade for the Home Cook

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