Celiac Awareness Month

May Flours: A Celebration of Gluten-Free Baking for Celiac Awareness Month

They say April showers bring May flowers, but, for us, May is all about gluten-free flours for Celiac Awareness Month! For many people, going gluten-free is not a fad, it’s a medical necessity. We work with clients who have Celiac disease, Crohn’s, ulcerative colitis, IBS, and IBD to create menus that are delicious AND safe …

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Nine Years

An Owner’s Story April 19, 2012. Wow, how quickly nine years passes by! I woke up that morning knowing that “today is THE day.” I chose April 19th because it was six months to the day that I had been laid off from my previous job. Six months seemed like a good milestone to recognize. …

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A chef preparing plates of food.

Creating the Restaurant Experience at Home

Although Seattle Septembers can be beautiful, we will inevitably be heading into cooler fall weather. And as chilly evenings make outdoor entertaining less appealing, we may start to wonder: how will I navigate the birthdays, anniversaries, and other events that inevitably arise? How can we gather and celebrate safely? Covid-19 guidelines allow restaurants to seat …

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