Home Chef FAQs

Getting Started with a Chef

getting started with a chef

Serving Olympia to Bellingham & Seattle to Sammamish

We understand you may have many questions about how a personal chef service works. For many of you, this may be the first time you're looking into having someone help you cook.

Download our brochure with overview of our services.

Below are answers to some of our most frequently asked questions.

Hiring a Chef Near Me

After receiving your call or email with request for hiring a chef, Laura will follow up with you to learn more about your specific needs and discuss a pricing overview. For clients wanting an in-home chef for weekly meal prep, we ask you to fill out a Food Questionnaire so we can understand your food preferences and dietary needs. Then, we choose a schedule and a chef to work with you! Your chef will arrange an in-person or virtual consultation to meet you before your first cook date and to take a preview tour of your kitchen.

A person in a white shirt and black apron takes an item from a well-stocked refrigerator while holding a notepad, showcasing impeccable hospitality etiquette.
Tacoma Personal Chef

Let's Talk About the Food

Just like our name says: Honest, good food. Our personal chefs cook a little bit of everything, preparing healthy meals from scratch using only whole, fresh ingredients richly-enhanced with herbs and spices. Your chef will focus on integrating vegetables, fruits, whole grains, and lean proteins into your diet through comforting food that also tastes good. Weekly menus typically incorporate various styles of cuisine, anything from "meat and potatoes" to adventurous palates. Our company has a database of nearly 6,000 recipes that we have cooked over the years.

 

Other Important Details

Yes, Honest to Goodness is fully licensed through the State of Washington to conduct business. Each of our chefs has general liability insurance through our corporate membership with the USPCA.

Please Note: In Washington State, it is illegal to sell food made in a private home kitchen-unless operating under specific Cottage Food Laws. At Honest to Goodness, we are fully licensed and compliant with all local health regulations, ensuring every product is prepared either in your home or in a certified commercial kitchen. Your safety and trust are our top priorities.

a plate of food

Top 5 Things to Look for When Hiring a Personal Chef, as presented by Personal Chef Magazine.