Our Personal Chef Team

I’m a proud Seattle native with deep roots in the Pacific Northwest. I grew up catching Dungeness crab in the San Juans, boating on Lake Washington, skiing at Crystal Mountain, and enjoying everything from teriyaki takeout to a classic Seattle dog outside a Mariners game. I’m a lifelong Seahawks and Mariners fan, and some of my favorite memories are built around sharing great food — on game days, during holidays,  and on casual weeknights with friends and family.

For me, food has always been more than just a meal—it’s an experience, a connection, and a way to bring people together.

Although my professional background lies outside the culinary world, my heart has always been in the kitchen. Over the years, I’ve refined my skills as a home chef — experimenting with global cuisines, fine-tuning techniques, perfecting favorite recipes, and creating memorable meals for the people I love.

As a self-taught chef, I bring a personalized and creative approach to every kitchen I work in. Whether you’re seeking help with everyday meals, navigating specific dietary needs, or hosting a private dinner party, my focus is on crafting food that feels approachable, elevated, and tailored to your lifestyle.