Chef Miriam Ortiz Pelayo
She/Her
I was born and raised in Mexico, a country celebrated around the world for its rich culinary traditions, where food is much more than nourishment — it is a language of love, connection, and sharing. From an early age, my mother instilled in me a passion for cooking and taught me that preparing a meal is one of the most beautiful ways to bring people together and show love.
In my family, the kitchen has always been the heart of the home — a place where cooking, sharing stories, and gathering around the table create lasting memories.
My love for food also inspired my professional path. I studied Nutrition with the goal of specializing in food service, combining my knowledge of nutrition with my passion for gastronomy. My approach has always been to create balanced, personalized meals that meet individual dietary needs while preserving the flavor, pleasure, and joy of eating. I strongly believe that good nutrition and great food should always go hand in hand.
In 2022, life brought me to Seattle, where I have had the opportunity to broaden my culinary experience while working in both Mexican and Italian restaurants. These experiences have allowed me to explore different cuisines, discover new ingredients, and learn new techniques while expanding my perspective on food and cooking.
Today, being part of the Honest to Goodness team is especially meaningful to me because it brings together two things I truly love: my background in nutrition and my passion for cooking. I am excited to continue growing, sharing my knowledge, and contributing to a team that celebrates the connection between food, well-being, and the joy of bringing people together.