New Client Questionnaire Thank you for taking the time to complete this form as thoroughly as possible. Your chef values this information to customize delicious menu ideas for your weekday dinners. Today's Date* Name(s)* Address Street Address City State / Province Postal / Zip Code Where should the chef park?StreetDrivewayGarage Home AccessWe'll give you a keySomeone will be homeEntry code Phone (1)* Phone (2) Email (1)* Email (2) Child(ren) Name(s) & Age(s) Pet(s) Name(s) What do you want to accomplish by having a personal chef?* What are your expectations of your chef?* Have you consulted with a dietitian or completed any food sensitivity testing? Which of our additional services might be of interest to you?Kitchen OrganizationHome EntertainingCooking Classes: In-Person or VirtualVirtual Wine Tastings How many meals per week will be most helpful for you?*Select value3 dinners for 2 plus leftovers4 dinners for 2 plus leftovers5 dinners for 2 plus leftovers3 dinners for 4 plus leftovers4 dinners for 4 plus leftovers5 dinners for 4 plus leftovers3 dinners for 6 plus leftovers4 dinners for 6 plus leftovers5 dinners for 6 plus leftovers Any custom requests for other types of meals? (i.e. breakfast, snacks, dessert) What weekdays work for your cooking to occur?*MondayTuesdayWednesdayThursdayFriday Check your preferred time of dayMorning (arrival 9-10am)Afternoon (arrival 1-2pm) What is your ideal start date/week?* Do you have any upcoming travel plans where service is not needed for a particular week? Where do you grocery shop?* Grocery preferences*Non-Organic100% OrganicOrganic only for meats, seafood, & dairyOrganic only for specific fruits/vegetables (i.e. Dirty Dozen/Clean Fifteen List)other What are your favorite cuisines/foods?* What cuisines do you dislike? What is your spice tolerance? (We prepare no-low spice for children unless otherwise indicated)*No SpiceMildMediumHotOther Do you prefer big bold flavors, spicy, mild, other?* Please describe in detail any food sensitivities/allergies and for which household member. In the next section, you can identify ingredients you don't like as opposed to what is an actual sensitivity. Upload a File (i.e. Food Sensitivity Test Results) Animal & Plant-Based Proteins*YesNoBeefPorkBaconLambBisonChickenTurkeyEggsSalmonHalibutCodShrimpScallopsCrabLobsterTofuTempehEdamameBeansLentilsNutsSeeds Animal & Plant-Based Dairy*YesNoCow MilkGoat MilkSheep MilkAlmond MilkCoconut MilkCashew MilkSoy MilkRice MilkOat MilkHemp MilkCow Cheese/Yogurt/Sour CreamAlmond Cheese/YogurtCoconut Cheese/YogurtSoy Cheese/Yogurt/Sour Cream Grains & Pasta*YesNoWhite PastaWhole Wheat PastaGluten-Free PastaRice NoodlesQuinoaWhite RiceBrown RiceWild RiceBarleyFarroCouscousOats Vegetables*YesNoAsparagusArugulaSpinachKaleCollard GreensChardBok ChoyCabbageBrussels SproutsBroccoliCauliflowerCeleryGreen BeansSnap/Snow PeasZucchiniYellow SquashCucumberOkraGreen Bell PepperRed/Orange/Yellow Bell PepperChili Pepper (i.e. Jalapeno, Serrano, Habanero)CarrotParsnipCornAcorn SquashButternut SquashSpaghetti SquashPumpkinWhite PotatoSweet PotatoBeetsOnionLeekArtichokeMushroomEggplant Fruits*YesNoStrawberriesRaspberriesBlackberriesBlueberriesCranberryOrangeLemonLimePineappleGrapefruitPeachNectarineApricotPlumCherryApplePearMangoBananaCantaloupeHoneydewWatermelon TextareaSubmitReset