Appetizers
Shrimp or Tofu Fresh Rolls with Peanut-Hoisin Sauce
Crisped Pork Belly with Pickled Chelan Apple
Tempura Kabocha Squash with Ponzu Glaze
Salads/Soup
Shaved Brussels Sprouts & Asian Pear Salad with Miso Vinaigrette
Nobu’s Lobster & Mixed Greens Salad with Spicy-Lemon Dressing
Roasted Mushroom & Dashi Broth with Soba Noodles
Mains & Sides
Malaysian Beef Rendang
Crispy Chicken with Coconut-Lemongrass Gravy
Seared Sea Scallop with Spicy Aioli & Yuzu Puree
Roasted Japanese Eggplant with Miso Butter & Chives
Kimchi Fried Cauliflower Rice
Ginger-Lime Roasted Asparagus & Shiitakes
Forbidden Rice Pilaf
Desserts
Ube Cake Roll
Matcha Cheesecake with Black Sesame Crust
Warm Spiced Apple Hand Pies with Ginger Cream
Mango Pudding with Toasted Coconut & Diced Kiwifruit