Appetizers
Watermelon Feta Skewers with Basil Oil
Spanakopita Triangles
Marinated Olives with Citrus & Rosemary
Shrimp Santorini with Tomato, Parsley, & Mizithra Cheese
Salads/Soup
Heirloom Tomato Stuffed Salad with Burrata & Olive Tapenade
Red & Golden Beet Salad with Frisée Lettuce, Grilled Kumquats, Toasted Walnuts, & Sherry Vinaigrette
Chilled Cucumber & Dill Yogurt Soup
Mains & Sides
Grilled Swordfish with Lemon-Caper-Parsley Relish
Bison Steak with Blackberry Romesco, Smoked Mushroom Sofrito, & Crispy Shallots
Marry Me Chicken
Roasted Vegetable, Basil & Balsamic Orzo
Falafel with Blood Orange-Tahini Sauce
Desserts
Honey-Walnut Baklava
Limoncello Panna Cotta
Spanish Almond Cake