Appetizers
Smoked Salmon Mousse on Rye Crisps with Pickled Shallot
Mini Dungeness Crab Cakes with Lemon-Chive Aioli
Mixed Mushroom & Glacier Blue Cheese Tarts
Salads/Soup
Shaved Fennel & Yakima Asparagus Salad with Toasted Pine Nuts & Lemon Vinaigrette
Baby Kale & Quinoa Salad with Dates, Pistachios, & Hibiscus Vinaigrette
Nettles & Spring Garlic Soup with Buttermilk
Mains & Sides
Cedar-Planked Steelhead Trout with Dill Butter
Roast Chicken with Sorrel-Arugula Pesto
Bacon-Apple Stuffed Pork Chops
Green Garlic & Spring Pea Farro Pilaf
Honey-Caraway Roasted Tri-Color Carrots
Smashed New Potatoes with Chive Butter
Desserts
Rhubarb Shortcake with Elderflower Whipped Mascarpone
Marionberry Panna Cotta
Mocha Mousse Pie with Toasted Milk Meringue