Appetizers
Mini Salmon Wellington
Raclette Potato Bites with Cornichons & Herbs
Maple-Glazed, Bacon-Wrapped, & Blue Cheese Stuffed Dates
Salads/Soup
Winter Citrus & Avocado Salad with Burrata & Balsamic Reduction
Shaved Brussels Sprouts & Fennel Salad with Candied Pecans, Shaved Manchego, & Champagne Vinaigrette
Silky Squash Soup with Crumbled Chestnuts
Mains & Sides
Braised Beef Short Ribs with Pinot Noir Reduction
Herby Wild Rice & Cranberry Stuffed Cornish Game Hens
Vegetarian Portobello Shepherd’s Pies
Slow Roasted Green Beans with Sage, Slivered Almonds, & Crispy Onions
Truffle-Gruyere Mashed Potatoes
Roasted Broccolini & Lemon with Parmesan
Desserts
Apricot-Pear Croissant Bread Pudding with Tawny Port
Spiced Apple Galette with Rosemary Caramel & Bourbon Whipped Cream
Peppermint Chocolate Ganache Tart