Appetizers
Asparagus & Gruyere Tartlets
Duck Rillettes on Crostini with Cornichon & Radish
Mini Croque Monsieur Bites
Smoked Salmon Canapés with Dill Crème Fraîche
Salads/Soup
Frisée Salad with Prosciutto, Poached Egg, & Dijon-Shallot Vinaigrette
Mixed Baby Greens with Radish, Endive, & Edible Flowers
Spring Pea Velouté with Mint Cream
Mains & Sides
Herbes de Provence Rack of Lamb with Rosemary Jus
Tarragon Chicken Chablis
Slow-Cooker Duck & Pork Belly Cassoulet
Pommes Anna
Haricots Verts with Almonds & Lemon
Roasted Asparagus with Orange Hollandaise
Desserts
Caramelized Honey & Hazelnut Crème Brûlée
Macarons Assortment
Chocolate Truffle Pots de Crème
Brioche au Rhum with Cointreau Poached Apricots